Ingredients
-
-
2
-
3
-
1
-
1/2
-
1/4
-
1/2
-
2
-
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400; Set Aside a Lightly Greased Baking Stone or Cookie Sheet. |
|
2
Done
|
in a Large Bowl, Combine Dry Ingredients; Cut in Butter to Resemble Coarse Crumbs; Select One or More Optional Add-in from the List Above (equalling About 1 Cup Total); Make Well in the Center. |
|
3
Done
|
in a Measuring Cup, Mix Milk and Eggs, Pour Into Well in Flour Mixture Except -- Reserve About 1 Tablespoon of Egg-Milk; Add Flavoring of Choice. |
|
4
Done
|
Stir Flour-Milk Mixture With a Fork, It Will Be Slightly Dry and Rather Stiff (add a Bit Extra Milk If It Appears "too" Dry). |
|
5
Done
|
Dump Dough Onto a Floured Surface, Incorporating Any Dry Crumbs from the Bottom of the Bowl; Knead Several Times but Do not Overwork the Dough. |
|
6
Done
|
Divide Into Two Balls; Place One on Either End of the Baking Stone or Cookie Sheet; Pat Into an 8-Inch Disk, About Half-Inch Thick. |
|
7
Done
|
Using a Pastry Brush, Spread the Reserved Egg-Milk Over the Tops of Both Disks; Sprinkle With Topping of Choice Covering Thoroughly. |
|
8
Done
|
With a Pizza Cutter or Big Knife, Cut Each Cake Into Wedges (four Large or Six Small), Leave in Place. |
|
9
Done
|
Bake For 20-25 Minutes (tops Will Be Golden Brown); Separate Wedges and Check That Dough Is "dry" -- If not, Pop Back in Oven & Give It 2-3 More Minutes; Then Serve Immediately. |
|
10
Done
|
Serve With: Recipe #186965 or Recipe #208437. |
