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Bed & Breakfast Stuffed Potato Peels

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Ingredients

Adjust Servings:
1/3 cup cottage cheese
3 tablespoons parmesan cheese (grated)
1 tablespoon honey mustard (may use hot mustard)
1 tablespoon lemon juice
1 teaspoon horseradish
1 cups chopped fresh broccoli or (10 ounce) package frozen chopped broccoli
1 chopped jalapeno pepper
3 hot freshly baked potatoes, halved
paprika
black pepper
salt

Nutritional information

258.4
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.4 g
Saturated Fat
8.4 mg
Cholesterol
267.1 mg
Sodium
48 g
Carbs
8.4 g
Dietary Fiber
5.1 g
Sugars
11.4 g
Protein
181g
Serving Size

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Bed & Breakfast Stuffed Potato Peels

Features:
    Cuisine:

    Hot pepper, horseradish!!! Wow! Does this recipe pop! I really liked it a lot. These were a great hit at our supper table!! Thanks for posting.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bed & Breakfast Stuffed Potato Peels, This is a new twist on an old favorite!, Hot pepper, horseradish!!! Wow! Does this recipe pop! I really liked it a lot These were a great hit at our supper table!! Thanks for posting , This is a new twist on an old favorite!


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    Steps

    1
    Done

    Steam (about 10 Mins.) and Drain Broccoli.

    2
    Done

    Bake Potatoes in the Microwave (about 7-8 Mins.) While Broccoli Is Cooking.

    3
    Done

    Mix Cottage Cheese, Parmesan Cheese, Lemon Juice, Mustard, and Horseradish Until Smooth.

    4
    Done

    Stir in the Broccoli and Jalapeno.

    5
    Done

    Break Up the Potato Interiors With a Fork, but Do not Break Up the Peel Skins.

    6
    Done

    Top Each Potato Half With a Pat of Butter, or Margarine, Then the Broccoli-Cheese Mix and Sprinkle With Paprika and Black Pepper.

    7
    Done

    Add Salt to Taste.

    8
    Done

    Serve the Peels Hot.

    9
    Done

    Enjoy!

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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