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Bedded Smoked Cod And Calamari

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Ingredients

Adjust Servings:
30 g fresh squid rings
85 g smoked cod
20 ml full-cream milk
40 ml water
60 g fresh asparagus spears
60 g lettuce
3 cherry tomatoes
20 g grated tasty cheese
1 shallot (spring onion)
cracked pepper, to taste
1 tablespoon fresh lemon
100 ml olive oil
1/2 teaspoon sea salt

Nutritional information

1036.2
Calories
859 g
Calories From Fat
95.5 g
Total Fat
16.8 g
Saturated Fat
92.8 mg
Cholesterol
1539.8 mg
Sodium
31.4 g
Carbs
11.8 g
Dietary Fiber
9.3 g
Sugars
23.2 g
Protein
1101g
Serving Size

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Bedded Smoked Cod And Calamari

Features:
    Cuisine:

    brilliant

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bedded Smoked Cod and Calamari, I love this dish because I am a huge fan of seafood especially smoked cod I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat I hope you like it Tip: if you are on a lifestyle program then I believe presentation is everything, so treat yourself to a restaurant dinner every night–you deserve it , brilliant


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    Steps

    1
    Done

    Place Milk Shallots and Water Into Frying Pan Bring to the Boil. Add Cod For 5 Minutes Then Remove It. Take Milk Off the Stove and Stirring Constantly Add Cheese, Then Peppers. Simmer Off the Stove. Replace Cod to Continue Cooking Slowly.

    2
    Done

    Prepare Asparagus by Bending the Stem and Where It Snaps Discard the Bottom Bit (too Woody).

    3
    Done

    in a Small Saucepan Boil Water Then Add Asparagus and Sea Salt.

    4
    Done

    Boil For Only 2 Minutes Then Remove from Water.

    5
    Done

    Prepare Lettuce by Shredding It.

    6
    Done

    Cut Small Tomatoes Into 4 Pieces.

    7
    Done

    Cook Calamari in Olive Oil and Lemon Juice and Pepper in a Very Hot Skillet or Frying Pan For Only 3 Minutes.

    8
    Done

    Presentation: Place Shredded Lettuce on Large Plate First.

    9
    Done

    Then Criss Cross Asparagus on Top, Spears Out.

    10
    Done

    Place Smoked Cod on Top of Asparagus.

    11
    Done

    Then Layer Calamari Over Fish in a Line.

    12
    Done

    Pour About 2-3 Tablespoons of Cheese Sauce Over Whole Meal.

    13
    Done

    Cracked Pepper and Salt If Desired Over That.

    14
    Done

    For Personal Interest This Recipe Has 9g Carbs in It.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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