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Bedeviled Eggs

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Ingredients

Adjust Servings:
8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons tabasco sauce
paprika

Nutritional information

78.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
212 mg
Cholesterol
87.7 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
6.4 g
Protein
52g
Serving Size

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Bedeviled Eggs

Features:
    Cuisine:

    Very good and very easy! Everyone really liked these! Thanks

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bedeviled Eggs, These are a favortite appetizer at the Dorn family table , Very good and very easy! Everyone really liked these! Thanks, These are a favortite appetizer at the Dorn family table


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    Steps

    1
    Done

    Cut Eggs in Half Lengthwise.

    2
    Done

    Scoop Out Yolks; Place in Small Bowl.

    3
    Done

    Add Tartar Sauce, Mustard and Tabasco; Mash With Fork.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Spoon Mixture Into Egg White Halves, Dividing Equally.

    6
    Done

    Sprinkle With Paprika.

    7
    Done

    Can Be Made 6 Hours Ahead.

    8
    Done

    Cover; Chill.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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