Ingredients
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2
-
1
-
1
-
1
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Beed Mahshi – Egyptian Deviled Eggs, From a German website about travelling in Egypt Submitted for Visit Egypt / N*A*M*E forum May 2012, A different combination of ingredients but really good Made for Best of 2012 , Scrumpdillicious! I made 3 eggs (mainly in case one broke or something) but DH and I had no problem at all in dispatching 3 halves each I added a light touch of flake type salt and they were prefection Thanks so much for sharing this grand way to make stuffed eggs Made for Ramadan tag 2012
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Steps
|
1
Done
|
Boil Eggs Hard. |
|
2
Done
|
Let Cool and Cut in Half, Remove Yolks. |
|
3
Done
|
Finely Chop Shallot, Gherkin and Olives. |
|
4
Done
|
Combine Egg Yolks and Yoghurt Until Smoot, Mix in Chopped Shallot, Gherkin and Olives. |
|
5
Done
|
Fill Egg Halves and Serve. |
