Ingredients
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2 1/2
-
1
-
1
-
1
-
-
-
1/8
-
3 - 4
-
2
-
1
-
-
-
-
-
Directions
Beef Alla Certosina,From The Talisman Italian Cookbook: Italy’s bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while it is cooking. Will let you know soon!
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Steps
|
1
Done
|
Put Beef in Large Saucepan With Oil, Butter, Chopped Bacon, Salt, Pepper, Nutmeg and Brown Slowly, but Thoroughly. |
|
2
Done
|
When Meat Is Well Browned, Add the Chopped Anchovies, Parsley and the Stock or Water. |
|
3
Done
|
Reduce Heat, Cover the Pan and Cook Slowly About 1 1/4 Hours, or Until the Meat Is Tender. |
|
4
Done
|
Add Water to Pan Drippings, If Necessary, to Make Gravy. |
|
5
Done
|
Slice Beef and Serve Covered With Gravy. |
