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Beef And Bean Casserole

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can french style green beans
	1 lb ground beef
	1 (10 3/4 ounce) can tomato soup
	1/2 teaspoon pepper
	1/2 teaspoon salt
	1 (13 3/4 ounce) package instant mashed potatoes
	2 cups shredded cheese

Nutritional information

851

Calories

286 g

Calories From Fat

31.8 g

Total Fat

15.7 g

Saturated Fat

113.3 mg

Cholesterol

1687.7 mg

Sodium

100.9 g

Carbs

10.8 g

Dietary Fiber

10.9 g

Sugars

43.1 g

Protein

447g

Serving Size

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Beef And Bean Casserole

Name: Beef And Bean Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

Tried this one as last minute desperation dinner option. I added a can of rinsed kidney beans to increase nutrition. The tomato soup adds a surprising depth of flavor. Great hit with the family & will make it again.

75 min
Serves 4
Easy

Ingredients

Directions

Beef and Bean Casserole, , Tried this one as last minute desperation dinner option I added a can of rinsed kidney beans to increase nutrition The tomato soup adds a surprising depth of flavor Great hit with the family & will make it again

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Steps

1 Done	Brown Beef and Drain Fat.
2 Done	Mix Beans, Beef, Soup, and Salt/Pepper in Casserole Dish.
3 Done	Mix Potatoes According to Their Directions.
4 Done	Completely Cover Ingredients With a Layer of Potatoes.
5 Done	Bake 30 Minutes at 350f.
6 Done	Sprinkle Cheese on Top of Dish and Bake Another 10 Minutes.