Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
1/2
-
1/4
-
680
-
1/4
-
3
-
1
-
1
-
57
-
Directions
Beef and Bean Casserole With Cheese Biscuits, Delicious, hearty, and reheats well From Canadian Living magazine , Delicious, hearty, and reheats well From Canadian Living magazine
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Steps
|
1
Done
|
In a Dutch Oven, Heat the Oil Over Medium-High Heat and Saute the Onion, Red Pepper and Kielbasa Until the Vegetables Are Softened, About 5 Minutes. |
|
2
Done
|
Add the Beef, Chili Powder, Salt and Pepper and Cook, Breaking Up the Meat With the Back of a Spoon and Stirring Often, Until the Meat Is No Longer Pink, About 6 Minutes. |
|
3
Done
|
Stir in the Tomato Puree, 1/4 Cup Water, Molasses, Brown Sugar, Mustard and Vinegar. |
|
4
Done
|
Stir in the Beans and Bring to a Boil. |
|
5
Done
|
Reduce the Heat and Simmer, Uncovered and Stirring Occasionally, Until Thickened, About 15 Minutes. |
|
6
Done
|
Pour Into a 13" X 9" Baking Dish and Place on a Rimmed Baking Sheet. |
|
7
Done
|
to Make the Biscuits, Whisk Together in a Bowl the Flour, Baking Powder, Salt and Cayenne Pepper. |
|
8
Done
|
Using a Pastry Blender, Cut in the Butter Until Crumbly. |
|
9
Done
|
Drizzle in the Buttermilk, Stirring Just Until a Soft Sticky Dough Forms. |
|
10
Done
|
Turn Out Onto a Floured Surface and Knead 6 Times or Just Until Smooth. |
|
11
Done
|
Roll Out Into a 10" X 8" Rectangle and Brush With 1 Tablespoon More Buttermilk. |
|
12
Done
|
Cut Into 12 Biscuits. |
|
13
Done
|
Arrange Over the Casserole and Sprinkle With the Cheese. |
|
14
Done
|
Bake in a 375 Degree F Oven Until Bubbly and the Biscuits Are Golden Brown and No Longer Doughy on the Bottom, About 35 Minutes. |
