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Beef And Bean Taco Casserole

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1 (16 ounce) can refried beans
	1 (16 ounce) jar chunky salsa
	1 (1 1/4 ounce) package taco seasoning mix
	2 1/2 cups tortilla chips, coarsely broken
	1/2 medium green bell pepper, chopped
	4 medium green onions, sliced
	2 medium tomatoes, coarsely chopped
	1 cup shredded cheddar cheese or 1 cup monterey jack cheese
	1/4 cup sliced olive
	1 cup shredded lettuce

Nutritional information

384.4

Calories

168 g

Calories From Fat

18.7 g

Total Fat

9 g

Saturated Fat

90 mg

Cholesterol

1081.2 mg

Sodium

24 g

Carbs

7.7 g

Dietary Fiber

5 g

Sugars

31.1 g

Protein

402g

Serving Size

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Beef And Bean Taco Casserole

Name: Beef And Bean Taco Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2 1/2; : 1/2; : 4; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

This recipe is on this week's menu. From Pillsbury

70 min
Serves 5
Easy

Ingredients

1
1
1
1
2 1/2
1/2
4
2
1
1/4
1

Directions

Beef and Bean Taco Casserole, This recipe is on this week’s menu From Pillsbury, This recipe is on this week’s menu From Pillsbury

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Steps

1 Done	Heat Oven to 350.
2 Done	in 12 Inch Skillet Cook Beef Over Medium High Heat Until Thoroughly Cooked; Drain.
3 Done	Stir in Refried Beans, Salsa, and Taco Seasoning Mix. Heat to Boiling, Stirring Occasionally.
4 Done	in Ungreased 2 Quart Casserole Place 2 Cups Broken Tortilla Chips. Top Evenly With Beef Mixture. Sprinkle With Bell Pepper, Onions, 1 Cup of the Tomato, the Cheese and Olives.
5 Done	Bake Uncovered 20 to 30 Minutes or Until Hot and Bubbly and Cheese Is Melted. Top Baked Casserole With Lettuce, Remaining 1/2 Cup Tomato and Remaininmg 1/2 Cup Tortilla Chips.