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Beef And Bean Tortilla Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1 large onion, chopped
2 - 3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups salsa (i like mild pace picante)
6 - 8 fajita-size flour tortillas
15 ounces red kidney beans, drained and rinsed
2 cups shredded mexican blend cheese

Nutritional information

536.4
Calories
207 g
Calories From Fat
23 g
Total Fat
10.8 g
Saturated Fat
89.9 mg
Cholesterol
1402.6 mg
Sodium
48 g
Carbs
7.3 g
Dietary Fiber
6 g
Sugars
34.6 g
Protein
324g
Serving Size

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Beef And Bean Tortilla Casserole

Features:
    Cuisine:

    This layered casserole is really easy to make and tastes really good. I actually tried it with 1.25 lbs ground turkey breast and it came out very good. Tastes great with a dollop of sour cream on top. Got the recipe for Family Circle magazine.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beef and Bean Tortilla Casserole, This layered casserole is really easy to make and tastes really good I actually tried it with 1 25 lbs ground turkey breast and it came out very good Tastes great with a dollop of sour cream on top Got the recipe for Family Circle magazine , This layered casserole is really easy to make and tastes really good I actually tried it with 1 25 lbs ground turkey breast and it came out very good Tastes great with a dollop of sour cream on top Got the recipe for Family Circle magazine


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Spray 13x9 Pan With Nonstick Spray, Set Aside.

    3
    Done

    Brown Beef or Turkey in Large Skillet With Onion Until Cooked Through, Drain If Needed.

    4
    Done

    Add Chili Powder, Cumin and Salt, and 1 Cup Salsa, Stir and Heat Through.

    5
    Done

    in a Medium Bowl, Mash Drained and Rinsed Kidney Beans Coarsely. Add 1 Cup Salsa and Stir Together.

    6
    Done

    in 9x13 Pan, Layer Two Tortillas on Bottom and Fill in Sides With Pieces of a Third Tortilla Until the Bottom of Pan Is Completely Covered.

    7
    Done

    Layer All of the Bean/Salsa Mixture Over Tortillas and Sprinkle With 2/3 Cups Cheese.

    8
    Done

    Repeat Another Layer of Tortillas.

    9
    Done

    Spread Ground Beef or Turkey Mixture Evenly Over Tortillas.

    10
    Done

    Sprinkle With 2/3 Cup Cheese.

    11
    Done

    Layer Last of Tortillas and Spread With 1/2 Cup Salsa.

    12
    Done

    Sprinkle Rest of Cheese Over.

    13
    Done

    Cover With Foil and Bake For 45 Minutes.

    14
    Done

    Let Sit For 10 Minutes Before Cutting.

    15
    Done

    Serve With Sour Cream on Top, If Desired.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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