Ingredients
-
1
-
1
-
500
-
125
-
6
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Beef and Black Bean Sauce, This is a Chinese budget family meal., I can’t compare this the restaurant quality since we never eat out. I changed this to U.S. standards and so the amts. were off. I increased the beef to almost 1-1/2 lbs. used 1 lb. bag of frozen french cut green beans, ommited the mushrooms, used 1 regular sized can of drained bean sprouts, 1 jar (8 oz) of black bean sauce and increased the broth to 1 c. (since I had extra meat and beans) Served this over Creamy Ramen Noodles-which is posted here at Zaar., I cooked this tonight and made no changes at all to the provided recipe. It was so easy to make and tasted fantastic! I certainly won’t be buying take-out beef and black bean anymore! I cooked this with my own fried rice (recipe yet to be added to Zaar). Thanks for sharing this great yet simple recipe!
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Steps
|
1
Done
|
Heat Oil in Wok or Large Frying Pan. |
|
2
Done
|
Stir-Fry Onion Until Tender. |
|
3
Done
|
Add Steak and Stir-Fry 3-4 Minute. |
|
4
Done
|
Stir in Beans and Mushrooms, Stir-Fry 2 Minutes. |
|
5
Done
|
Add Black Bean Sauce and Stock, Stirring. |
|
6
Done
|
When Sauce Boils Add Sprouts. |
|
7
Done
|
Serve Immediately With Cooked Noodles or Rice. |
