Ingredients
-
1/2
-
1
-
-
1
-
2
-
1/2
-
2
-
-
2
-
1/2
-
-
-
-
-
Directions
Beef and Broccoli Stir-Fry, Hey, I never tried this recipe. I found it on recipesource.com whenever I was looking for the nutritional analysis on the Beef and Broccoli Stir fry I had eaten at a Chinese restaurant. I absolutely LOVE that stuff. It’s the greatest stuff. So you know that this has to be good. The prep time and cook time is unknown. If you could please tell us that would nice., This was an easy recipe to put together. I did add carrots, onions and garlic, just a habit of mine. Not sure if it tastes like take-out, I’ve never had beef and broccoli as take-out but it sure was good! Thanks., I also thought this recipe was delicious and tasted similar to take-out. I followed the recipe as written, except that used white cooking wine instead of rice wine, and ground ginger since I didn’t have any fresh. I also added 2 cloves of minced garlic when I added the broccoli back into the wok, and I added about 1-2 tbsp of soy sauce to the seasoning mixture. This was a delicious recipe – thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Marinade Ingredients in a Bowl. |
|
2
Done
|
Combine All Seasoning Sauce Ingredients in a Cup. |
|
3
Done
|
Thoroughly Mix Beef With Marinade and Marinate For 30 Minutes. |
|
4
Done
|
Heat Wok Over Highest Heat, When Hot, Swirl in 2 Tbsp Peanut Oil. |
|
5
Done
|
Add Ginger and Salt and Toss a Few Seconds. |
|
6
Done
|
Add Broccoli and Stir Fry One Minute, Then Add Water, Turn Heat to Med-High, Cover, and Steam Until Crisp Tender. |
|
7
Done
|
Uncover and Turn Heat to High, Stir Frying Until Water Is Evaporated. |
|
8
Done
|
Remove Broccoli and Reserve. |
|
9
Done
|
Reheat Same Wok (without Rinsing) and, When Hot, Add Remaining Peanut Oil. |
|
10
Done
|
Add Beef Slices and Stir Fry Until Lightly Browned but not Cooked Through. |
