Directions
Beef and Butternut Tagine (Crockpot, Paleo), Inspired by a recipe from paleotable com I plan to serve this w/ some sauteed okra , This was so savory and delicious! I added some cauliflower that I intended to rice as a side dish, because I thought the flavors would blend well and I was feeling lazy It worked out beautifully Next time, I think I will add some almonds or cashews and possibly some golden raisins to make it a little more authentic But the spices were spot-on and it was yummy without the nuts and fruit Thanks for a great grain-free dish that even my kids loved!, Inspired by a recipe from paleotable com I plan to serve this w/ some sauteed okra
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Steps
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1
Done
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Place Cubed Meat in a Large Bowl. |
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2
Done
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Combine Spices in a Small Bowl. |
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3
Done
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Pour Spices and Oil Over Beef and Stir to Thoroughly Coat Meat With Spices. |
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4
Done
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Combine Onion, Garlic, and Beef in Crock Pot. |
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5
Done
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Pour Tomatoes Over Mixture. |
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6
Done
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Cook on Low For 5-6 Hours or Until Beef Is Tender. |
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7
Done
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Stir in Squash and Increase Heat to High. Cook For About 90 Minutes or Until Squash Is Tender. |
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8
Done
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Taste Mixture and Add More Salt and Crushed Red Pepper, as Needed. |
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9
Done
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Stir in Cilatro and Serve in Shallow Plates or Bowls. |
