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Beef And Carrot Stew Crock Pot

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 (8 ounce) can tomato sauce
1/2 cup burgundy wine
2 cups cooked beef (cubed or diced)
1 (16 ounce) can sliced carrots
1 tablespoon dried onion flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
hot cooked noodles

Nutritional information

159.9
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
719.6 mg
Sodium
20.3 g
Carbs
4.4 g
Dietary Fiber
9.3 g
Sugars
2.4 g
Protein
143g
Serving Size

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Beef And Carrot Stew Crock Pot

Features:
    Cuisine:

    a decent easy recipe for leftover roast beef. I added tomatoes, and parsnips. Thanks for posting

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef and Carrot Stew (Crock Pot), Good recipe to use up left-over beef roast , a decent easy recipe for leftover roast beef I added tomatoes, and parsnips Thanks for posting


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    Steps

    1
    Done

    In Saucepan Melt Butter; Blend in Flour and Stir Until Smooth.

    2
    Done

    Stir in Tomato Sauce and Wine; Cook and Stir Until Bubbly.

    3
    Done

    Transfer to Crock Pot; Stir in Beef and Remaining Ingredients Except Noodles.

    4
    Done

    Cover and Cook on Low 4-6 Hours.

    5
    Done

    Serve Over Hot Cooked Noodles.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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