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Beef And Cheese Wraps

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Ingredients

Adjust Servings:

	4 10-inch flour tortillas
	1 (8 ounce) carton chive & onion cream cheese
	1 cup shredded carrot
	1 cup shredded monterey jack cheese
	1 lb thinly sliced cooked roast beef
	salt and pepper
	lettuce leaf

Nutritional information

739.2

Calories

389 g

Calories From Fat

43.3 g

Total Fat

22.7 g

Saturated Fat

168 mg

Cholesterol

845.8 mg

Sodium

40.3 g

Carbs

2.9 g

Dietary Fiber

2.9 g

Sugars

47.6 g

Protein

300g

Serving Size

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Beef And Cheese Wraps

Name: Beef And Cheese Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

While I personally didn't get to try this one, it was definitely a popular offering at my daughter's wedding reception, with lots of requests for the recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Beef and Cheese Wraps, , While I personally didn’t get to try this one, it was definitely a popular offering at my daughter’s wedding reception, with lots of requests for the recipe

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Steps

1 Done	On One Side of Each Tortilla, Spread Cream Cheese.
2 Done	Layer Carrots and Cheese Evenly on Each Tortilla.
3 Done	Sprinkle With Salt and Pepper.
4 Done	Layer Beef Slices and Lettuce Next.
5 Done	Roll Up Each Tortilla Tightly and Wrap in Plastic Wrap.
6 Done	Place in the Refrigerator For at Least 1 Hour.
7 Done	Cut in Half or in 1-Inch Slices.