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Beef And Corn Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 onion (diced)
1 cup corn
2 (10 ounce) cans tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
2 cups cooked noodles
1 cup cheddar cheese (grated)

Nutritional information

379.7
Calories
157 g
Calories From Fat
17.6 g
Total Fat
7.9 g
Saturated Fat
100.1 mg
Cholesterol
750.9 mg
Sodium
25.5 g
Carbs
2 g
Dietary Fiber
7.8 g
Sugars
30 g
Protein
273g
Serving Size

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Beef And Corn Casserole

Features:
    Cuisine:

    We added 1tblsp of Mustard and 1tblsp of Kc Masterpiece instead of the ketchup. It turned out good and suited our tastes well. Thanks for the recipe.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beef and Corn Casserole, This is my families favorite casserole This came from a Company’s Coming book When I am cooking for the youth on our yearly mission trip this is always requested I’ve even made it for groups of 200 hungry youth , We added 1tblsp of Mustard and 1tblsp of Kc Masterpiece instead of the ketchup It turned out good and suited our tastes well Thanks for the recipe , This was a very easy casserole to make, DH had no problems putting it together He did use the whole can of drained corn and two pounds of ground round We didnt think it had a lot of flavor and the ground round seemed overwhelming The next day for lunch we added a can of drained diced tomatoes, lemon pepper, and more salt and pepper It was ok but unfortunately we wont be making it again Made and reviewed for the chef alphabet game


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    Steps

    1
    Done

    Brown Beef and Onion.

    2
    Done

    Mix Everything Else Up to Noodles Into a Roaster.

    3
    Done

    Add Browned Beef; Mix.

    4
    Done

    Top With Cheese.

    5
    Done

    Bake at 350 For 45 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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