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Beef-And-Green Chile Quesadillas

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1 medium onion, chopped
	1/2 teaspoon salt
	3/4 cup prepared chunky salsa (pace or old el paso brands preferred)
	1 (4 ounce) can chopped green chilies, drained
	2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese
	10 - 12 medium flour tortillas (soft taco size)
	vegetable oil cooking spray
	additional cheese (for serving)
	additional sour cream (for serving)

Nutritional information

411.1

Calories

176 g

Calories From Fat

19.6 g

Total Fat

9.4 g

Saturated Fat

66.5 mg

Cholesterol

871 mg

Sodium

34.1 g

Carbs

2.6 g

Dietary Fiber

3.3 g

Sugars

23.9 g

Protein

207g

Serving Size

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Beef-And-Green Chile Quesadillas

Name: Beef-And-Green Chile Quesadillas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 3/4; : 1; : 2; : 10 - 12

Features:

Cuisine:

American

This is a quick,easy, and delicious appetizer or snack. I have made it several times and never have leftovers.

45 min
Serves 8
Easy

Ingredients

1
1
1/2
3/4
1
2
10 - 12

Directions

Beef-And-Green Chile Quesadillas, Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave , This is a quick, easy, and delicious appetizer or snack I have made it several times and never have leftovers , Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave

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Steps

1 Done	Heat Oven to 450*.
2 Done	in Large Skillet,Brown Ground Beef and Onion Over Medium Heat, Breaking Up Beef Until Crumbly, 8 to 10 Minutes, or Until Beef Is No Longer Pink. Pour Off Drippings.
3 Done	Season Beef Mixture With Salt. Add Salsa and Chiles,Stir in Cheese. Spoon About 1/4c Beef Mixture on One Half of Each Tortilla;fold Tortilla to Close.
4 Done	Arrange Tortillas on Two Baking Sheets That Have Been Sprayed With Cooking Spray. Lightly Spray Tops of Tortillas With Cooking Spray.
5 Done	Bake For 8 to 10 Minutes,or Until Tortillas Are Lightly Browned. For More Even Browning,Switch Baking Sheets Halfway Through Baking.with Pizza Cutter, Slice Quesadillas Into Wedges to Serve.