Ingredients
-
1
-
1
-
1/2
-
3/4
-
1
-
2
-
10 - 12
-
-
-
-
-
-
-
-
Directions
Beef-And-Green Chile Quesadillas, Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave , This is a quick, easy, and delicious appetizer or snack I have made it several times and never have leftovers , Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave
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Steps
|
1
Done
|
Heat Oven to 450*. |
|
2
Done
|
in Large Skillet,Brown Ground Beef and Onion Over Medium Heat, Breaking Up Beef Until Crumbly, 8 to 10 Minutes, or Until Beef Is No Longer Pink. Pour Off Drippings. |
|
3
Done
|
Season Beef Mixture With Salt. Add Salsa and Chiles,Stir in Cheese. Spoon About 1/4c Beef Mixture on One Half of Each Tortilla;fold Tortilla to Close. |
|
4
Done
|
Arrange Tortillas on Two Baking Sheets That Have Been Sprayed With Cooking Spray. Lightly Spray Tops of Tortillas With Cooking Spray. |
|
5
Done
|
Bake For 8 to 10 Minutes,or Until Tortillas Are Lightly Browned. For More Even Browning,Switch Baking Sheets Halfway Through Baking.with Pizza Cutter, Slice Quesadillas Into Wedges to Serve. |
