Ingredients
-
1
-
1/4
-
4
-
1
-
4
-
2
-
2
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Beef and Guinness Casserole, This freezes well , Flavours of the beef and guinness integrated over night – classic next day meal Orange rind gave a bitter aftertaste – I would substitute orange juice next time , This freezes well
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Steps
|
1
Done
|
Cut Steak Into 5cm Pieces. Heat Oil in a Large Frying Pan and Brown Over a Moderately High Heat Until Well Browned. Transfer to Casserole Dish. |
|
2
Done
|
Peel and Quarter the Onions and Break Into "petals", Add to the Pan and Cook Them For About 3 Minutes, Then Add the Garlic and Cook For One More Minute. |
|
3
Done
|
Sprinkle the Flour Over the Onion and Stir Well to Coat the Onions in the Oil. |
|
4
Done
|
Gradually Pour in the Stout and Beef Stock and Bring to the Boil to Make a Smooth Sauce. |
|
5
Done
|
Pour Over the Meat in the Casserole Dish, Then Stir in the Bacon, Thyme and Orange Rind. |
|
6
Done
|
Cook at 160 C For 1 1/2 - 2 Hours or Until the Meat Is Tender. |
|
7
Done
|
Serve With Mashed Potatoes. |
