Ingredients
-
24
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
-
1/4
-
1
-
2
-
2
-
2
-
1/2
-
1/2
Directions
Beef and Lemongrass Skewers Cambodian Style, This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods , This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods
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Steps
|
1
Done
|
Slice Beef Into Long Thin Strips 1/8 Inch by 1 Inch by 5 Inches Long. |
|
2
Done
|
Combine the Garlic, Lemongrass, Coriander, Sugar and Fish Sauce in a Mortar and Pestle Until Mixture Is a Paste. Use a Blender or Food Processor If You Have To. Marinate Meat For 12 to 24 Hours in This Mixture. |
|
3
Done
|
Make Peanut Sauce: Heat the Oil in a Small Pan and Add the Garlic, Chili Paste and Tomato Paste. Fry Until the Garlic Turns Light Golden Brown. Add the Broth, Peanut Butter, Hoisin and Sugar, and Simmer For 3 Minutes. Cool and Add the Peanuts and Chilies. Set Aside. |
|
4
Done
|
Thread Beef Onto Skewers, Grill Briefly to Medium Rare Over High Direct Heat and Serve With the Sauce For Dipping, Garnishing With the Nuts. |
