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Beef And Noodle Casserole/Johnny Mosetti/Frojos

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, diced
4 celery ribs, diced
1 bell pepper, diced (small pepper)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (16 ounce) package wide egg noodles
2 cups cheddar cheese, shredded (or more!)
1 (10 ounce) jar pimento-stuffed green olives, sliced
salt and pepper (optional)

Nutritional information

447.7
Calories
208 g
Calories From Fat
23.1 g
Total Fat
9.4 g
Saturated Fat
103.1 mg
Cholesterol
793.5 mg
Sodium
34.8 g
Carbs
3.1 g
Dietary Fiber
4.7 g
Sugars
25.3 g
Protein
233g
Serving Size

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Beef And Noodle Casserole/Johnny Mosetti/Frojos

Features:
    Cuisine:

    A cousin of the Johnny Marsetti recipes as my family has made it for, well, as long as I can remember! Freezes well, makes plenty and everyone loves it, it's my most requested potluck contribution. The green olives really make the dish special, in my opinion. We double those as my entire family loves the salty contrast of the olives on top of the cheese. We also add extra cheese. Prep time is the longest it's taken me to make this in the past using a knife and hand chopping/shredding everything. Using a food processor will cut your time, I just find them a constant source of frustration and therefore use a knife and hand grater.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Beef and Noodle Casserole/Johnny Mosetti/ frojos , A cousin of the Johnny Marsetti recipes as my family has made it for, well, as long as I can remember! Freezes well, makes plenty and everyone loves it, it’s my most requested potluck contribution The green olives really make the dish special, in my opinion We double those as my entire family loves the salty contrast of the olives on top of the cheese We also add extra cheese Prep time is the longest it’s taken me to make this in the past using a knife and hand chopping/shredding everything Using a food processor will cut your time, I just find them a constant source of frustration and therefore use a knife and hand grater , A cousin of the Johnny Marsetti recipes as my family has made it for, well, as long as I can remember! Freezes well, makes plenty and everyone loves it, it’s my most requested potluck contribution The green olives really make the dish special, in my opinion We double those as my entire family loves the salty contrast of the olives on top of the cheese We also add extra cheese Prep time is the longest it’s taken me to make this in the past using a knife and hand chopping/shredding everything Using a food processor will cut your time, I just find them a constant source of frustration and therefore use a knife and hand grater


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    Steps

    1
    Done

    Bring Large Pot of Water to Boil and Cook Noodles According to Package Directions. Drain.

    2
    Done

    While the Noodles Are Cooking, Brown the Ground Beef With the Diced Onion, Celery and Bell Pepper Until Beef Is Cooked Through and Vegetables Are Softened. Season to Taste With Salt and Pepper, If Desired.

    3
    Done

    Mix Together Beef Mixture, Noodles, Tomato Sauce, and Tomato Soup and Place in Large, Rectangular Baking Dish.

    4
    Done

    Top With Shredded Cheddar and Sliced Green Olives.

    5
    Done

    Bake Uncovered at 350 For 25-30 Minutes or Until Cheese Is Melted and Casserole Is Heated Through.

    6
    Done

    Special Note: I Often Bake This in Two 9x9 Pans and Then Freeze One For Later Use If I Am Making This For Myself. to Use Frozen Casserole Simply Thaw Overnight in the Refrigerator and Bake at 350, Uncovered, to Heat Through.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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