Ingredients
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1
-
1 1/2
-
1/4
-
3/4
-
3
-
4 1/2
-
1
-
1 1/2
-
1/4
-
16
-
-
-
-
-
Directions
Beef and Noodles,I was looking for a recipe for beef and noodles that didn’t use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick – if you like it thinner, adjust accordingly (I’ve not tried this with purchased noodles but they may make a difference as well).,This was very flavorful and a perfect dish for the night of the snow storm we just had. We had left overs for after we finished shoveling out. The only change I made was used 4 garlic cloves (homegrown), and 8 ounces of noodles cooked in the gravy was just enough or there would not have been enough gravy for 16 ounces. Excellent – perfect winter meal.,Why do people tweak recipes, instead of just making the recipe as is? It kills the purpose of recipe sharing. The recipe was fine, without tweaks.
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Steps
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1
Done
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Add Oil to a Large Dutch Oven Over Medium Heat. |
|
2
Done
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Sprinkle the Flour Over the Meat and Toss to Evenly Coat Cubes With Flour. |
|
3
Done
|
Brown Half of the Coated Meat in Hot Oil. Remove from Pan. Brown the Remaining Meat and Remove. Set Aside. |
|
4
Done
|
in the Same Pan, Brown the Onion and Garlic, Adding More Oil, If Necessary. Drain Off Any Excess Fat. Return All Meat to the Pot. |
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5
Done
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Stir in the Broth, Wine, Marjoram, and Pepper. Bring to a Boil; Reduce Heat. Simmer, Covered, For 1-1/2 to 2 Hours or Until Meat Is Tender. |
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6
Done
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When Meat Is Tender, Remove With a Slotted Spoon and Set Aside to Cool Briefly. |
|
7
Done
|
in the Meantime, Stir Noodles Into Broth. Bring to a Boil; Reduce Heat to Low. |
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8
Done
|
Shred Beef and Add Back to Pot With Noodles. |
|
9
Done
|
Cook, Uncovered, For About 30 Minutes or Until Noodles Are Tender and Mixture Is Thick. Add Additional Broth or Water If Necessary (if Noodles Are Absorbing It All). |
