Ingredients
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1
-
1
-
2
-
2
-
1
-
500
-
440
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Beef and Pasta Bake – the Best!, I have tried so many pasta bakes but this one from the Australian Women’s Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it – what more could you want! I’ve tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does., Really nice, easy and tasty meal. Kids and us adults loved it. Will be making again., I am no chef but my 15 year old loved it and so did I… I added mushrooms with the beef mixture and breadcrumbs in with the cheese topping. I will definitely be using this recipe again.
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Steps
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1
Done
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Preheat Oven to 180 350f. |
|
2
Done
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Heat Oil in Large Pan; Cook Onion, Garlic, Bacon and Carrot, Stirring, Til Carrot Is Just Tender - About 8 Minutes *. |
|
3
Done
|
Add Mince and Cook, Stirring, Til Mince Changes Colour; Then Add Undiluted Soup, Tomato Paste, Sauce and Oregano and Simmer, Covered, About 15 Mins or Til Mixture Has Thickened Slightly. |
|
4
Done
|
While Beef Mixture Is Simmering, Cook Pasta and Drain. Stir Pasta Into Beef Mixture, Then Spoon Into an Oiled Deep 8 Cup Capacity Ovenproof Dish and Sprinkle With Cheese. Bake, Uncovered, For 15 Mins or Until Browned Slightly. |
|
5
Done
|
*if You Want to, You Can Add a Stick of Chopped Celery Along With the Onion Etc or Add Some Mushrooms Just Before the Mince. |
