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Beef And Pasta Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
1 (6 ounce) package shell macaroni
1 (4 ounce) can mushrooms, drained
1 cup sour cream

Nutritional information

488.5
Calories
266 g
Calories From Fat
29.7 g
Total Fat
14.3 g
Saturated Fat
102.4 mg
Cholesterol
707 mg
Sodium
25.9 g
Carbs
1.7 g
Dietary Fiber
2.2 g
Sugars
27.4 g
Protein
242g
Serving Size

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Beef And Pasta Casserole

Features:
    Cuisine:

    This is a delicious casserole that I'm sure everyone will find very tasty - so easy to make -

    • 200 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef and Pasta Casserole, This is a delicious casserole that I’m sure everyone will find very tasty – so easy to make -, This is a delicious casserole that I’m sure everyone will find very tasty – so easy to make –


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    Steps

    1
    Done

    In Skillet Brown the Ground Beef and Onion. Drain; Place in Crock Pot. Stir in Salt, Garlic, Powder, Worcestershire Sauce and Flour. Add Water, Bouillon and Wine; Mix Well. Cover and Cook on Low For 2-3 Hours. Cook Macaroni Per Package Directions. Add Cooked Pasta, Mushrooms and Sour Cream to Crockery Pot; Stir to Mix. Cover and Cook on High For 10-15 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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