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Beef And Peas Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion
1 bag frozen baby peas
2 cans cream of mushroom soup
1 (16 ounce) box macaroni, cooked
8 slices american cheese
salt
pepper
ground red pepper

Nutritional information

542.1
Calories
196 g
Calories From Fat
21.8 g
Total Fat
8.9 g
Saturated Fat
59.6 mg
Cholesterol
843.3 mg
Sodium
58.1 g
Carbs
2.3 g
Dietary Fiber
3.1 g
Sugars
26.9 g
Protein
217g
Serving Size

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Beef And Peas Casserole

Features:
    Cuisine:

    This is a easy casserole for a busy day. Go easy on the red pepper, a little goes a long way!!

    • 90 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Beef and Peas Casserole, This is a easy casserole for a busy day Go easy on the red pepper, a little goes a long way!!, This is a easy casserole for a busy day Go easy on the red pepper, a little goes a long way!!


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    Steps

    1
    Done

    Brown Beef and Onion,Drain.

    2
    Done

    Meanwhile Cook Macaroni,Drain.

    3
    Done

    Mix Beef and Onion,Macaroni,Soups,Peas,Salt,Pepper and Red Pepper.

    4
    Done

    Place in a Large Baking Dish.

    5
    Done

    Place Cheese Slices on Top and Bake at 350 For 45-50 Minutes.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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