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Beef And Pepper Stir Fry

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Ingredients

Adjust Servings:
300 g skirt steaks thinly sliced 3 inch length
1 tablespoon canola oil
1 tablespoon sesame oil
8 garlic cloves finely chopped (adjust according to preference)
1 teaspoon fresh ginger finely grated
1 bell pepper sliced
1 tablespoon oyster sauce
4 tablespoons water
1 tablespoon light soy sauce

Nutritional information

132.5
Calories
84g
Calories From Fat
9.3g
Total Fat
1 g
Saturated Fat
0mg
Cholesterol
838.1mg
Sodium
11g
Carbs
1g
Dietary Fiber
3.7g
Sugars
2.2g
Protein
2208g
Serving Size (g)
3
Serving Size

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Beef And Pepper Stir Fry

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    Cuisine:

    Yummy! I really enjoyed this meal. The flavor and smells coming off of the dish were very tasty and my hubby and I gobbled it up!I had some reservations at first and did do some tweaking to add a little fiber, but for the most part, I didn't change too much. used 1 lb of beef, 1 tbs of peanut oil (instead of canola), 1 tbs each of garlic and ginger (minced) and a full red and green pepper with 1 onion (sliced) and kept everything else the same. I was worried about the amount of cornstarch but actually the texture and consistancy of the sauce were just right. I will be making this dish again, with my changes. I'm sure the original way is delish too, I just need more veggies in my meals:) Served with steamed rice.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Beef and Pepper Stir-Fry, I found this recipe in a cookbook but I’ve altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher., Yummy! I really enjoyed this meal. The flavor and smells coming off of the dish were very tasty and my hubby and I gobbled it up!I had some reservations at first and did do some tweaking to add a little fiber, but for the most part, I didn’t change too much. used 1 lb of beef, 1 tbs of peanut oil (instead of canola), 1 tbs each of garlic and ginger (minced) and a full red and green pepper with 1 onion (sliced) and kept everything else the same. I was worried about the amount of cornstarch but actually the texture and consistancy of the sauce were just right. I will be making this dish again, with my changes. I’m sure the original way is delish too, I just need more veggies in my meals:) Served with steamed rice., I found this recipe in a cookbook but I’ve altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher.


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    Steps

    1
    Done

    Mix the Marinade Ingredients and Pour Over the Steak in a Dish, Mix Well, Cover and Marinate For 30 Minutes.

    2
    Done

    Heat the Oils in a Preheated Wok/Large Frying Pan, Add Garlic and Ginger, Stir Fry For About a Minute.

    3
    Done

    Add the Pepper and Stir Fry For a Minute or 2.

    4
    Done

    Add the Steak and the Marinade, Stir Fry For a Further 5 Minutes or Until Meat Is Cooked.

    5
    Done

    Add Oyster Sauce and Water, Cook Until Sauce Is Thickened.

    6
    Done

    Serve Hot.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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