Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
4
-
250
-
1/2
-
2
-
200
-
1
-
-
1
-
10
Directions
Beef and Prune Tagine, We had this quite often during our trips to Morocco The actual recipe is one I adapted after we came home but I think it’s pretty close to what you’d get in Morocco if you went there on holiday Serve with rice or couscous , Very good I loved the sweet and savory combination!! I started this on my stove cooking the meat and the onions and then transfered it to my tagine to slow cook I loved the flavor and served with couscous was a nice change for dinner , We loved this There is nothing I can add to what other reviewers have said, other than to say I baked mine in the oven at 300F for 1 1/2 hours, and the sauce was thick and delicious, and the meat tender
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Butter and Oil in a Large Saucepan. |
|
2
Done
|
When the Butter Is Melted, Put in the Spices, Coriander and Onion. |
|
3
Done
|
Let Fry For 30 Seconds, Then Add the Beef and Stir Well to Coat. |
|
4
Done
|
Cover the Meat With a Cup of Water and the Saffron Mixture. |
|
5
Done
|
the Water Should Be Just Over Halfway Up the Meat. |
|
6
Done
|
Bring to the Boil and Then Lower to a Gentle Simmer. |
|
7
Done
|
Add Half the Prunes and Cook For 1-1/2 Hours Until the Meat Becomes Tender and Juicy. |
|
8
Done
|
Keep the Pot Mostly Covered During This Time -- the Only Time I Lift the Cover Is For a Few Seconds If the Heat Builds Too Much and It Starts to Boil. You Need to Keep This Dish at a Very Low Simmer. |
|
9
Done
|
Add Remaining Prunes Along With the Honey, Salt and Pepper. |
|
10
Done
|
Simmer For Another 30 Minutes or Until the Meat Is Tender and the Liquid Has Thickened and Reduced. |
|
11
Done
|
Serve With the Sesame Seeds and Almonds on Top. |
