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Beef and Spaghetti Bake: A Hearty Casserole Delight

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Ingredients

Adjust Servings:
2 lbs ground beef
1/2 cup diced onion
1/2 cup diced green bell pepper
2 cloves garlic, chopped
1 (14 1/2 ounce) can diced tomatoes with their juice
1 (8 ounce) can tomato sauce
1 cup water
1/4 cup chopped fresh parsley
1 1/2 teaspoons italian seasoning
2 teaspoons salt
1 1/2 teaspoons sugar
2 small bay leaves
1/2 lb angel hair pasta or 1/2 lb spaghetti
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese or 1 1/2 cups monterey jack cheese

Nutritional information

362.6
Calories
160 g
Calories From Fat
17.9 g
Total Fat
7.6 g
Saturated Fat
75 mg
Cholesterol
755 mg
Sodium
24.8 g
Carbs
1.6 g
Dietary Fiber
2.8 g
Sugars
24.8 g
Protein
224g
Serving Size

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Beef and Spaghetti Bake: A Hearty Casserole Delight

Features:
    Cuisine:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Spaghetti and Beef Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Crumble Beef Into a Big Skillet; Add in Onion, Bell Pepper, and Garlic.

    3
    Done

    Cook, Stirring, Over Med-High Heat For 5-10 Minutes, Until the Meat Is No Longer Pink; Drain the Fat.

    4
    Done

    Add in the Tomatoes With Their Juice, Tomato Sauce, Water, Parsley, Seasoning, Salt, Sugar, and Bay Leaves.

    5
    Done

    Bring to a Boil and Remove from Heat.

    6
    Done

    Cook the Pasta According to Package Directions.

    7
    Done

    Cover the Bottom of a 13 X 9 Inch Baking Dish With 1/3 of the Sauce.

    8
    Done

    Add Half of the Pasta in an Even Layer, and Sprinkle With 1/2 Cup of Each Cheese.

    9
    Done

    Cover With Another 1/3 of the Meat Sauce and the Remaining Pasta.

    10
    Done

    Top With the Remaining Sauce and 1/2 Cup of Each Cheese.

    11
    Done

    Bake For 30 Minutes.

    12
    Done

    Top the Casserole With the Remaining Cheeses; Return It to the Oven and Continue to Bake Until the Cheese Is Melted and Bubbly, About 5 More Minutes.

    13
    Done

    Cut Into Squares Before Serving.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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