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Beef And Spinach Fritters

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Ingredients

Adjust Servings:
4 1/2 white bread, slices, crusts trimmed
1 lb spinach, stemmed and insed, do not dry
2 lbs ground beef
1/4 cup finely chopped onion
2 eggs, beaten to blend
2 teaspoons salt
1 teaspoon fresh ground pepper
1 large garlic clove, minced
all-purpose flour
olive oil (for deep frying)

Nutritional information

547.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
5.1 g
Saturated Fat
74.3 mg
Cholesterol
1403.7 mg
Sodium
75.5 g
Carbs
4.3 g
Dietary Fiber
6.6 g
Sugars
25.1 g
Protein
125g
Serving Size

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Beef And Spinach Fritters

Features:
    Cuisine:

    These were very good. I havved the recipe and made regular sized burgers. Served with mashed potatoes and beef gravy. Very yummy and a good way to sneak the green stuff into DH although DD didn't fall for it....

    • 60 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Beef and Spinach Fritters, Based on a recipe from an article in Bon Appetit’s May 1985 issues called The Exciting Flavors of Tunisia by Copeland Marks , These were very good I havved the recipe and made regular sized burgers Served with mashed potatoes and beef gravy Very yummy and a good way to sneak the green stuff into DH although DD didn’t fall for it , These meatballs were moist and wonderfully flavoursome I moistened my bread with red wine instead of water, and used baby spinach leaves, including the stalks which are always soft enough not to need removing I halved the salt and doubled the garlic (personal taste preferences) Because I’m always trying to lower the fat content, I cooked my meatballs on a tray, covered loosely with foil, at a medium temperature in the oven for about 25 minutes I also added 1/2 cup of fresh, chopped parsley in step 3 We ate these with pasta and MarraMamba’s The Simplest Tomato Sauce Ever (Marcella Hazan) 273976 Loved these, mersaydees: thanks for sharing this great recipe which I know I’ll make again Made for NA*ME Tag


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    Steps

    1
    Done

    Moisten Bread With Water; Squeeze Dry. Chop Finely and Set Aside.

    2
    Done

    Cook Spinach in Heavy Large Skillet Over High Heat and Stir Until Wilted. Cool Slightly; Squeeze Dry. Finely Chop.

    3
    Done

    in Medium Bowl, Mix Spinach, Beef, Bread, Onion, Eggs, Salt, Pepper and Garlic.

    4
    Done

    Shape Into 14 Patties (about 1/2 Cup Each).

    5
    Done

    Dredge in Flour, Shaking Off Excess.

    6
    Done

    Heat Oil in Heavy Large Skillet Over Medium-High Heat.

    7
    Done

    Add Patties and Fry Until Crisp on Outside and Cooked Through.

    8
    Done

    Serve Immediately.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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