Ingredients
-
6
-
2
-
1/3
-
1
-
1/2
-
1/4
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Spinach Beef Spaghetti Pie, From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks., Even better reheated the second day! used a bag of fresh spinach rather than frozen. I just chopped it and let it wilt in the pan while the sauce simmered. I love recipes like this that are open to interpretation – you can spice it up or not. We did Italian seasoning rather than cajun.
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Steps
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1
Done
|
Cook Pasta According to Package Directions; Drain. |
|
2
Done
|
Add Eggs and Parmesan Cheese. |
|
3
Done
|
Press Onto the Bottom and Up the Sides of a Greased 9-Inch Deep Dish Pie Plate. |
|
4
Done
|
Bake at 350 Degrees For 10 Minutes. |
|
5
Done
|
Meanwhile, in a Skillet, Cook the Beef, Onion and Green Pepper Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
6
Done
|
Stir in Spaghetti Sauce and Seasonings. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Reduce Heat; Cover and Simmer For 10 Minutes. |
|
9
Done
|
Between Two Pieces of Waxed Paper, Roll Out Cream Cheese Into a 7 Inch Circle. |
|
10
Done
|
Place in the Crust. |
