Ingredients
-
1
-
1/4
-
4
-
1
-
4
-
2
-
2
-
4
-
4
-
18
-
1
-
-
-
-
Directions
Beef and Stout Casserole, This was in our local paper and we thought we would give it a try It is a recipe from Graham Hawkes It is lovely!!!, This was in our local paper and we thought we would give it a try It is a recipe from Graham Hawkes It is lovely!!!
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Steps
|
1
Done
|
Cut the Steak Into 5cm Cubes. |
|
2
Done
|
Heat the Oil in a Heavy Based Pan and Brown the Meat in Batches. |
|
3
Done
|
Transfer the Meat to a Casserole Dish That Has a Tight Fitting Lid. |
|
4
Done
|
Add the Onions to the Pan and Cook For a Couple of Minutes. Add the Garlic and Cook For a Further Minute. |
|
5
Done
|
Sprinkle the Flour and Mix With the Onions. Once Well Mixed Gradually Add the Stock and the Beer and Mix Into a Smooth Sauce. |
|
6
Done
|
Pour the Sauce Over the Meat and Add the Raw Bacon, Thyme, Prunes and Orange Rind. |
|
7
Done
|
Place in a Preheated Oven at 160c and Cook For 2 Hours. |
|
8
Done
|
Serve With Creamy Mashed Potato and Crusty Bread. |
