Ingredients
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2
-
500
-
500
-
500
-
55
-
60
-
60
-
60
-
500
-
-
-
-
-
-
Directions
Beef and Vegetable, Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers I have mastered this recipe in many ways, and have yet to be told otherwise I’m not the best, but I’m definitely not the worst , Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers I have mastered this recipe in many ways, and have yet to be told otherwise I’m not the best, but I’m definitely not the worst
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Steps
|
1
Done
|
Place Meat in a Deep Large Enough Pot, and Half Fill With Water. Leave to Boil For 20 Minutes. (add Water If Necessary). |
|
2
Done
|
Add Onions With 250g Margarine and 300ml Water. Cook Until Onions Are Soft and "glassy". |
|
3
Done
|
Add Carrots With All of the Spice and 250g Margarine. |
|
4
Done
|
Put the Lid On. Leave Until Carrots Are "softish". |
|
5
Done
|
This Can Be Served With Rice, but Will Be Perfect Inside Some Pastry. |
