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Beef & Asparagus With Chinese Noodles

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Ingredients

Adjust Servings:
1/2 lb boneless eye of round beef steak
1 egg white
1 teaspoon cornstarch
1 teaspoon sesame oil
1/8 teaspoon white pepper
1 (11 1/4 ounce) package fresh chinese noodles or 8 ounces angel hair pasta (uncooked)
2 cups frozen asparagus cuts thawed
1/2 medium red bell pepper cut into 1 1/4 inch strips
1/3 cup stir fry sauce with garlic and ginger

Nutritional information

1014.7
Calories
532g
Calories From Fat
59.1g
Total Fat
8.4 g
Saturated Fat
0mg
Cholesterol
841.6mg
Sodium
110g
Carbs
7.7g
Dietary Fiber
1.2g
Sugars
16.9g
Protein
142g
Serving Size (g)
4
Serving Size

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Beef & Asparagus With Chinese Noodles

Features:
    Cuisine:

    It was okay not that good....

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef & Asparagus With Chinese Noodles, , It was okay not that good….


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    Steps

    1
    Done

    Trim Fat from Beef.

    2
    Done

    Cut Beef Into 1/2 Inch Cubes.

    3
    Done

    Mix Egg White, Cornstarch, Sesame Oil and White Pepper in Medium Glass or Plastic Bowl.

    4
    Done

    Stir in Beef.

    5
    Done

    Let Stand 10 Minutes.

    6
    Done

    Cook and Drain Noodles as Directed on Package.

    7
    Done

    While Noodles Are Cooking, Spray 12-Inch Nonstick Skillet or Wok With Nonstick Cooking Spray; Heat Over Medium to High Heat.

    8
    Done

    Add Beef; Stir-Fry About 3 Minutes or Until Brown.

    9
    Done

    Add Asparagus and Bell Pepper; Stir-Fry 2 to 3 Minutes or Until Vegetables Are Crisp-Tender.

    10
    Done

    Add Stir-Fry Sauce; Stir Fry About 1 Minute or Until Heated Through.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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