Ingredients
-
1
-
1
-
4
-
2
-
1
-
1/2
-
1/4
-
12
-
1
-
12
-
-
-
-
-
Directions
Beef Au Jus Sandwiches, This recipe is from Betty Crocker’s “More Slow Cooker” recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!, I made this exactly as written and it was good but a bit dry. I cooked mine for 8 hours but next time would only cook it for 6 hours., Definitely adding this one to the rotation! I didn’t include the balsamic vinegar bad experience with it last week… but I will use it next time for sure.
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Steps
|
1
Done
|
Place Onion Slices and Broth in a 3 to 4 Quart Crock Pot. Coat Beef Roast With Vinegar. Put Beef Roast on Top of Onions in Crock Pot. Dust With Dressing Mix, Salt, and Pepper. |
|
2
Done
|
Cover. Cook on Low 8 to 10 Hours. Can Cook Longer If not to Your Desired Doneness. |
|
3
Done
|
Before Serving, Take Beef Roast Out of Pot and Cut Into Thin Slices. Return the Slices to the Crock Pot and Mix Well. |
|
4
Done
|
Serve Beef on Buns With Bell Peppers, Cheeses, and Mayo or Other Condiments of Your Choice. |
|
5
Done
|
I Put a Little Cajun Seasoning on the Beef Roast While Cooking. |
