Ingredients
-
3/4
-
1/2
-
1/4
-
1/4
-
1 1/4
-
1/8
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Beef Barley Skillet, One dish meal, This is exactly the same recipe that I have used for years from “More With Less” cookbook by Doris Janzen Longacre, c 1976, 2000. I am glad to find it here but think credit should be given to this marvelous cookbook., This is one of my favourite go to recipes. I replaced the water with beef broth to give it a little more flavour. It’s one of those recipes that always seems to turn out, easy to make but it looks like you slaved in the kitchen.
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Steps
|
1
Done
|
Saute in Skillet First Four Ingredients. |
|
2
Done
|
Drain Off Excess Fat and Stir in Remaining Ingredients. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat to Simmer, Cover and Cook About 35 Minutes For Quick Cooking Barley or 1 Hour For Pearl Barley. |
