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Beef-Barley Soup

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Ingredients

Adjust Servings:
2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups chopped carrots
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
1 (16 ounce) can tomatoes, cut up
1/2 cup frozen corn
1/2 cup frozen green beans
2/3 cup barley
1 tablespoon dried parsley flakes

Nutritional information

101.7
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0.1 mg
Cholesterol
746.3 mg
Sodium
21.9 g
Carbs
5.3 g
Dietary Fiber
4.5 g
Sugars
3.6 g
Protein
244 g
Serving Size

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Beef-Barley Soup

Features:
    Cuisine:

    Very nice, added 1/2 tsp thyme and a few bay leaves. Left out the corn and beans, added a pinch of sugar instead and boiled on stove top for 15 min then simmered for 2 hours. Probably added 5 to 7 cups additional water as it was way too thick

    • 515 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beef-Barley Soup,Hearty, easy one dish meal that cooks itself while you’re gone. Serve with salad and bread, and you have a whole meal.,Very nice, added 1/2 tsp thyme and a few bay leaves. Left out the corn and beans, added a pinch of sugar instead and boiled on stove top for 15 min then simmered for 2 hours. Probably added 5 to 7 cups additional water as it was way too thick,I had to agree with some of the other reviewers who did not understand the 5 star rating. The flavor did improve at the end after stirring and letting it sit for awhile. In fact, it tasted even better the next day. I added a bit of thyme, a bay leaf and worcestershire sauce during the cooking. I give it 4 stars because it is a pleasant, nourishing nutritious, soup that works well in a slow cooker.


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    Steps

    1
    Done

    In Skillet Brown Beef.

    2
    Done

    Place Carrot, Celery, Green Pepper, Onion, Corn and Green Beans in Crock Pot.

    3
    Done

    Put Meat on Top.

    4
    Done

    Combine Tomatoes, Barley, Parsley, Bouillon, Salt and Basil.

    5
    Done

    Pour Over Meat.

    6
    Done

    Add Water.

    7
    Done

    Do not Stir.

    8
    Done

    Cover and Cook on Low For 10-12 Hours.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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