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Beef Barley Veggy Soup – Crock Pot

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Ingredients

Adjust Servings:

	1 1/2 lbs beef stew meat
	1 cup green beans, sliced in half
	3/4 cup chopped onion
	2/3 cup uncooked barley
	2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels
	1 cup chopped celery
	1 cup bias sliced carrot
	1 1/2 cups water
	1 teaspoon salt
	1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

Nutritional information

179

Calories

32 g

Calories From Fat

3.6 g

Total Fat

1.4 g

Saturated Fat

43.5 mg

Cholesterol

721.9 mg

Sodium

19.4 g

Carbs

4.1 g

Dietary Fiber

2.9 g

Sugars

19 g

Protein

215 g

Serving Size

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Beef Barley Veggy Soup – Crock Pot

Name: Beef Barley Veggy Soup – Crock Pot
Prep time: 20 min
Total time: 9 h 40 min
Yield: 10-12
Cuisine: American
Ingredients: : 1 1/2; : 1; : 3/4; : 2/3; : 2/3; : 1; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

Thought it was ok.. but came out as more of a stew than soup.

580 min
Serves 10
Easy

Ingredients

1 1/2
1
3/4
2/3
2/3
1
1
1 1/2
1
1

Directions

Beef Barley Veggy Soup – Crock Pot,A very good hearty soup, serve as a meal with crusty rolls. Freezes well.,Thought it was ok.. but came out as more of a stew than soup.,this was awesome, i have tried a few recipes this one is by far the best. i work in a cafe and made some for my boss on a cold day and she said it was better than her mom used to make (dont worry i am not selling this recipe).My own mother also said it was better than hers.

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