0 0
Beef & Biscuit Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Nutritional information

708
Calories
420 g
Calories From Fat
46.8 g
Total Fat
22 g
Saturated Fat
187.1 mg
Cholesterol
1246.7 mg
Sodium
32.5 g
Carbs
1.7 g
Dietary Fiber
4 g
Sugars
39.1 g
Protein
273g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef & Biscuit Casserole

Features:
    Cuisine:

    I really wanted to like this one but I just didn't. I think it was the tomatoe sauce and the cheese on top of the biscuit made it too hard. Sorry.........

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef & Biscuit Casserole, An old fashioned favorite I found in a 1972 Parade magazine real comfort food , An old fashioned favorite I found in a 1972 Parade magazine real comfort food


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    in a Large Nonstick Skillet, Brown the Ground Beef With the Onion and Green Pepper. Drain Off Any Excess Fat.

    3
    Done

    Stir in the Tomato Sauce, Chili Powder, and Garlic Salt. Let Simmer.

    4
    Done

    Separate the Biscuit Dough Into 10 Biscuits; Split Each in Half. Press 10 Biscuit Halves Over the Bottom of an Ungreased 8-Inch or 9-Inch Square Baking Pan.

    5
    Done

    in a Bowl, Mix 1/2 Cup of the Cheese With the Sour Cream and Egg.

    6
    Done

    Remove the Meat Mixture from the Heat and Stir in the Sour Cream Mixture. Spoon Over the Biscuit Dough.

    7
    Done

    Arrange the Remaining Biscuit Halves on Top. Sprinkle With the Remaining 1 Cup of Cheese.

    8
    Done

    Bake For 25 to 30 Minutes, Until Golden Brown.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Miyabi Japanese Onion Soup
    previous
    Miyabi Japanese Onion Soup
    Healthy North Carolina-Style Bbq Pork Tenderloin Recipe
    next
    Healthy North Carolina-Style BBQ Pork Tenderloin Recipe
    Miyabi Japanese Onion Soup
    previous
    Miyabi Japanese Onion Soup
    Healthy North Carolina-Style Bbq Pork Tenderloin Recipe
    next
    Healthy North Carolina-Style BBQ Pork Tenderloin Recipe

    Add Your Comment

    three × 2 =