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Beef Bombay Curry

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Ingredients

Adjust Servings:
2 lbs beef steaks, cut in cubes i.e., round or london broil
1 tablespoon oil
2 onions, chopped
2 cloves garlic, minced fine
2 green chili peppers, minced fine
1 tablespoon fresh grated ginger
1 1/2 teaspoons turmeric
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt

Nutritional information

204.9
Calories
145 g
Calories From Fat
16.1 g
Total Fat
11.3 g
Saturated Fat
0 mg
Cholesterol
611.3 mg
Sodium
15.5 g
Carbs
3.2 g
Dietary Fiber
6.3 g
Sugars
3.6 g
Protein
243 g
Serving Size

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Beef Bombay Curry

Features:
    Cuisine:

    This is nice curry, but there is something that seems missing to me. Or maybe the coconut milk makes it too sweet for me. I had the feeling that the coconut milk could be halved. But I'm not sure. Sorry to be so unspecific. Thank you for the experience.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Bombay Curry, This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford., This is nice curry, but there is something that seems missing to me. Or maybe the coconut milk makes it too sweet for me. I had the feeling that the coconut milk could be halved. But I’m not sure. Sorry to be so unspecific. Thank you for the experience., this is a great recipe. easy to do. my own variations to the basic are as follows.after adding the spices to create soup just add beer a lager preferably this goes with all Indian curries. an old Indian gentleman showed me this a long time ago. I also add sweet potato as a filler and it adds to the colour. those orange coloured sweet potatos. It does improve with age so cook plenty and freeze the excess great for future meals.


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    Steps

    1
    Done

    Heat the Oil in a Large Frying Pan.

    2
    Done

    Add the Onions and Cook Till They Soften.

    3
    Done

    in a Small Bowl or Coffee Cup, Combine the Turmeric, Cumin, Coriander, and Chilipowder.

    4
    Done

    Add These Spices and the Garlic, Chilipeppers and Ginger to the Onions, and Mix Well.

    5
    Done

    Cook For Another Minute.

    6
    Done

    Add the Cubed Beef and Cook Until It Is Well Browned and Completed Covered by the Spice Mixture.

    7
    Done

    Add the Salt and the Tomatoes.

    8
    Done

    Allow to Cook at a Slow Simmer, Covered, Until the Beef Is Cooked Through and Tender.

    9
    Done

    This Make Take 1 to 1 1/2 Hours, Depending on the Tenderness of the Original Beef.

    10
    Done

    Add the Coconut Milk and Stir Well.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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