Ingredients
-
1/4
-
1
-
1
-
2
-
4
-
1
-
1
-
3
-
1
-
1
-
4
-
2
-
1
-
3
-
1
Directions
Beef Bourguignon, Hearty, tender beef in a red wine sauce Serve with a loaf of crusty bread! In Memory of our Julia Child , Why would you use chicken broth in a hearty beef dish? Good grief!, I love this recipe used Elk roast and it was fantastic !
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Steps
|
1
Done
|
In a Small Bowl, Combine the Flour, Salt and Ground Black Pepper. |
|
2
Done
|
Coat the Beef Cubes With This Mixture. |
|
3
Done
|
Melt the Butter in Cast Iron Pot Over Medium High Heat. (or If not Worried About Fat Fry 3 Bacon Slices Till Browned Remove and Use the Fat in Place or With the Butter). |
|
4
Done
|
Add the Meat and Brown Well on All Sides. |
|
5
Done
|
Add the Onion, Carrots, Mushrooms, Red Pepper, and Garlic to It. |
|
6
Done
|
Saute For 5 to 10 Minutes, or Until Onion Is Tender. |
|
7
Done
|
Add the Wine, Bay Leaf, Parsley, and Thyme. |
|
8
Done
|
Bake, Covered, at 350 Degrees For 2 1/2 Hours. |
|
9
Done
|
Remove Cover and Bake For 30 More Minutes. |
|
10
Done
|
If Needed Add More Wine, Chicken Broth, or Water. |
|
11
Done
|
Garnish With Parsley and Crumbled Bacon. |
