Ingredients
-
1
-
1 1/2
-
1/4
-
2
-
1
-
2
-
1/3
-
1 1/2
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 300 Degrees F. |
|
2
Done
|
in a Roaster Into Which the Brisket Fits Comfortably, Stir Together the Soup Mix, Wine, Water and Flour Until Blended. |
|
3
Done
|
Stir in the Basil, Thyme, Marmalade, Orange Peel, Sugar, Garlic and Pepper. |
|
4
Done
|
Add the Brisket, Spooning Some of the Sauce Over the Top and Distributing the Mushrooms Evenly Around the Brisket. |
|
5
Done
|
Cover and Bake For 4 Hours, Basting Every Hour, Until Tender When Pierced With a Fork. |
|
6
Done
|
If the Sauce Bubbles Too Rapidly, Reduce the Oven Temperature to 275 Degrees. |
|
7
Done
|
Remove from the Oven and Place the Brisket on a Sheet of Heavy Foil. |
|
8
Done
|
Pour the Sauce Into a Bowl, Cover, and Refrigerate. |
|
9
Done
|
When the Brisket Is Cool, Wrap in Foil and Refrigerate. |
|
10
Done
|
Remove Solidified Fat from the Sauce and Discard. |
