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Beef, Broccoli & Potato Casserole

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Ingredients

Adjust Servings:
4 cups frozen potato slices (1/2 30 oz bag)
1 lb cooked and drained ground beef
1 (10 ounce) package frozen chopped broccoli, thawed
1 (2 7/8 ounce) can french-fried onions
2 cans cream of celery soup
1/3 cup milk
2 cups shredded cheddar cheese

Nutritional information

408.5
Calories
260 g
Calories From Fat
29 g
Total Fat
13.8 g
Saturated Fat
104 mg
Cholesterol
1071.4 mg
Sodium
10.5 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
26.6 g
Protein
206g
Serving Size

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Beef, Broccoli & Potato Casserole

Features:
    Cuisine:

    use frozen hash browns patties, Cream of mushroom soup, and ground turkey

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beef, Broccoli & Potato Casserole, A friend shared this with me I don’t like broccoli and she was trying to get me to try it It took one bite and I was hooked! It is so yummy and easy to make I usually make ahead and freeze or store in fridge for a day Add at least 10 more minutes bake time if you do this , use frozen hash browns patties, Cream of mushroom soup, and ground turkey


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    Steps

    1
    Done

    Place Potatoes on Bottom and Sides of 8x12 Inch Casserole Dish (like a Pie Crust).

    2
    Done

    Bake Uncovered at 400 Degrees For 10 Minutes or Until Golden Brown.

    3
    Done

    Mix Soup, Milk and 1 Cup of Cheese Together.

    4
    Done

    Add Cooked Ground Beef, Broccoli and 1/2 Can of French Fried Onions and Mix Well.

    5
    Done

    Place in Potato Shell and Bake Uncovered at 400 Degrees For 20 Minutes.

    6
    Done

    Top With Rest of Cheese and French Fried Onions and Bake 2-3 Minutes Until Cheese Is Melted and Bubbling.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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