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Beef Burgers

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Ingredients

Adjust Servings:
850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons dijon mustard
1 cup parmesan cheese
1 large egg or 2 medium eggs

Nutritional information

161
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.3 g
Saturated Fat
45.7 mg
Cholesterol
504.5 mg
Sodium
16 g
Carbs
1.2 g
Dietary Fiber
4.4 g
Sugars
10 g
Protein
477 g
Serving Size

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Beef Burgers

Features:
    Cuisine:

    Hey there!! Just wondering what kind of onion is best for the patties ? Thank you

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beef Burgers, I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers., Hey there!! Just wondering what kind of onion is best for the patties ? Thank you, These were a hit! Great flavor and not dry at all!


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    Steps

    1
    Done

    Mix All the Ingredients in a Large Bowl Until Thoroughly Combined.

    2
    Done

    Shape Into Patties, It Will Make 6 Large Burgers and About 8 Smaller Ones.

    3
    Done

    Heat a Small Amount of Oil in a Pan and Cook Until Well Browned on Each Side and Meat Is Cooked Through.

    4
    Done

    Serve on Buns With Your Favourite Condiments.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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