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Beef Burgundy Casserole

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Ingredients

Adjust Servings:
2 cups water
1 1/2 cups burgundy wine
1 (10 1/2 ounce) can condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushroom, sliced
1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Nutritional information

654.1
Calories
355 g
Calories From Fat
39.5 g
Total Fat
15.7 g
Saturated Fat
156.9 mg
Cholesterol
760.6 mg
Sodium
10.3 g
Carbs
0.4 g
Dietary Fiber
2.4 g
Sugars
46.1 g
Protein
363g
Serving Size

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Beef Burgundy Casserole

Features:
    Cuisine:

    The sauce is so yummy. A very easy dinner casserole.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Burgundy Casserole, The sauce is so yummy A very easy dinner casserole , The sauce is so yummy A very easy dinner casserole


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    in a 5 Quart Casserole Dish, Combine the Water, Wine, Soup, Steak, Mushrooms and the Seasoning Packet from the Rice. Mix Well.

    3
    Done

    Cover and Bake For 30 Minutes.

    4
    Done

    Remove from Oven and Stir in the Rice. Cover and Bake For 60-70 Minutes or Until the Rice Is Tender.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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