Ingredients
-
3
-
2
-
1
-
2
-
3
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Beef Cabbage Stir-fry, This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!, A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers – I also added a carrot for color.
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Steps
|
1
Done
|
In a Large Skillet or Wok, Stir-Fry Cabbage in Oil Until Cabbage Begins to Soften. |
|
2
Done
|
Add Beef; Cook and Stir For 3 Minutes. |
|
3
Done
|
Add the Onions and Celery; Stir-Fry For 2 to 3 Minutes or Until Vegetables Are Crisp-Tender. |
|
4
Done
|
Add the Bean Sprouts, Bamboo Shoots and Water Chestnuts. |
|
5
Done
|
in a Small Bowl, Combine the Sugar, Cornstarch, Broth and Soy Sauce Until Smooth; Stir Into Beef Mixture. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened and Vegetables Are Tender. |
|
7
Done
|
Serve Over Rice. |
