Ingredients
-
2
-
3 - 4
-
1
-
1
-
1
-
1
-
1/2
-
2/3
-
1
-
1
-
1
-
3
-
3
-
2
-
Directions
Beef Caldereta,This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal.,Awesome!,This is NOT the caldereta I had in the Philippines, not at all. Pineapple juice???
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Steps
|
1
Done
|
Boil the Beef Until Tender, in the Water to Make a Nice Beef Broth. Add Pineapple Juice and Onion,. |
|
2
Done
|
in a Separate Pan Saut Garlic Until Almost Brown. Add to Beef and Broth. |
|
3
Done
|
Add the Tomato Sauce and Tomato Paste and Allow to Simmer For Ten Minutes. |
|
4
Done
|
Add Bay Leaves, Bell Pepper, Carrots, and Potatoes. |
|
5
Done
|
Simmer Until Potatoes and Carrots Are Tender, Then Add Cheese and Salt and Pepper to Taste. |
|
6
Done
|
Add Optional Tabasco Sauce. |
|
7
Done
|
Cook Until Cheese Is Melted, Stir. |
|
8
Done
|
Remove Bay Leaves. |
|
9
Done
|
Add Water If the Mixture Is Too Thick. |
|
10
Done
|
Serve Hot on Individual Servings of a Bed of Cooked Rice. |
