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Beef Carpaccio

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Ingredients

Adjust Servings:
8 - 10 ounces beef tenderloin, from the tip end of the roast
4 cups arugula or 4 cups mixed greens
your favorite vinaigrette (amount to taste)
kosher salt
fresh ground black pepper
shaved parmesan cheese

Nutritional information

171.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.6 g
Saturated Fat
49.1 mg
Cholesterol
39.1 mg
Sodium
0.7 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
14.9 g
Protein
78g
Serving Size

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Beef Carpaccio

Features:
    Cuisine:

    add some mushrooms and it's perfect..

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Carpaccio, Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal I first had carpaccio in a small restaurant in Paris and have been making it at home ever since Cooking time is freezing time From Alton Brown , add some mushrooms and it’s perfect , Love the freezing/pounding technique – I live in Italy and have been buying it thinly sliced from the butcher for years, but your idea guarantees a tenderness that is sometimes lacking in sliced raw beef You’ve improved on a perfect dish! Suggestion – I find the flavor of the beef survives the competition with the vinaigrette (lemon and olive oil) and parmigiano better if you put the salt directly on the meat before topping it Thanks for the tip, consider me a convert!


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    Steps

    1
    Done

    Wrap the Tenderloin in Plastic Wrap and Place in the Freezer For 2 Hours.

    2
    Done

    After 2 Hours, Unwrap the Tenderloin and Thinly Slice the Beef Into Approximately Into 1/8 to 1/4-Inch Pieces.

    3
    Done

    Lay Out Sheets of Plastic Wrap and Place Each Slice Onto the Plastic. Top With Another Piece of Plastic and Gently Pound the Meat With a Meat Mallet Until Paper Thin.

    4
    Done

    Repeat Until All of the Meat Is Sliced and Pounded.

    5
    Done

    Divide the Meat Evenly Among 4 Chilled Plates. Serve With Greens Tossed With Vinaigrette, Salt, Pepper and/or Parmesan.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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