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Beef Carrot Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 tablespoon margarine
1/4 cup minced onion
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 cup cottage cheese
1/4 cup chopped parsley
1 cup sliced cooked carrot
8 ounces medium noodles
1 cup shredded cheddar cheese

Nutritional information

462.1
Calories
271 g
Calories From Fat
30.1 g
Total Fat
14.9 g
Saturated Fat
104.3 mg
Cholesterol
1154.2 mg
Sodium
20.8 g
Carbs
2.3 g
Dietary Fiber
4.8 g
Sugars
27.4 g
Protein
237g
Serving Size

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Beef Carrot Casserole

Features:
    Cuisine:

    This is a very good dish for an evening meal, and my family has always liked it. Add a salad, and bread, and you have a filling meal.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beef Carrot Casserole, This is a very good dish for an evening meal, and my family has always liked it Add a salad, and bread, and you have a filling meal , This is a very good dish for an evening meal, and my family has always liked it Add a salad, and bread, and you have a filling meal


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    Steps

    1
    Done

    Brown Beef in Melted Butter in Skillet. When Meat Begins to Turn Color, Add Onion, and Garlic. Saute Until Meat Is Well Browned. Stir in Tomato Sauce, Salt, and Pepper. Simmer, Uncovered For 5 Minutes.

    2
    Done

    Combine Sour Cream, Cottage Cheese, Parsley, and Carrots. Keep Cooked and Drained Noodles Seperate.

    3
    Done

    Alternate Layers of Meat Mixture and Cottage Cheese Mixture in Greased 3 Quart Casserole Dish, Beginning and Ending With Noodles. Top With Cheddar Cheese.

    4
    Done

    Bake in 350 Degree Oven For 30 Minutes. Makes 6 - 8 Servings.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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