0 0
Beef Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 kg chuck or 1 1/2 kg blade steaks, cut into large cubes
60 g plain flour
2 teaspoons spanish paprika
400 g peeled tomatoes with juice
1 glass white wine or 1 glass red wine
2 onions, diced
2 garlic cloves, sliced
1 stalk celery, finely sliced
3 medium potatoes, cut into large chunks
salt and black pepper

Nutritional information

267.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
166 mg
Sodium
53.7 g
Carbs
6.5 g
Dietary Fiber
6.7 g
Sugars
6.9 g
Protein
256g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef Casserole

Features:
    Cuisine:

    Very nice! If you don't use the paper you will need more liquid! lol

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Casserole, Good comfort food for a busy family , Wow This is certainly not what I was expecting! I was expecting a dish my husband and daughter liked, maybe not me so much I LOVED it!!! It’s very easy to make , and it’s total comfort food!! I was a bit skeptical of the cream cheese/sour cream mix, but oh my , it works and works well!! Husband and daughter really liked it as well , so it is definitely a keeper in my meal rotation!!!! Thanks so much for posting it Terri!!! **Update 5/28, 07 Terri, just made this for dinner last night I tried and tried to get an attractive photo and just couldn’t manage it! *argh* Just thought I would refresh my review , I cut the recipe in half with no problems , did not fry the beef in butter (I just couldn’t do it LOL) and used lite cream cheese and lite sour cream with no ill effects to the taste of the dish 🙂 We really enjoy this , thanks!!! :), My neighbors and I love this type of compfort food for a quick and easy meal during the week This fit the bill very nicely, thank you I didn’t have any garlic juice so used a 1/2 teaspoon of granulated garlic and adjusted the cooking method a bit but it was no problem and the flavors still combined very well Thanks for a nice easy, simple recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Roll Beef in Flour Mixed With Paprika.

    3
    Done

    Put Into an Enamelled, Cast Iron Casserole That Will Hold All the Ingredients Comfortably With not Too Much Extra Space.

    4
    Done

    Whiz Tomatoes and Their Juice in a Food Processor, or Crush Roughly With a Wooden Spoon, Then Add to Meat.

    5
    Done

    Add Remaining Ingredients to Casserole and Stir.

    6
    Done

    Press a Piece of Baking Paper Over Contents and Cover With Lid. Cook in Oven, Undisturbed For 2 Hours.

    7
    Done

    Season to Taste. Check If Meat and Potatoes Are Tender and If Necessary Cook Longer.

    8
    Done

    Serve With a Bowl of Yoghurt, Perhaps a Small Bowl of Sliced Pickled Dill Cucumbers or If You Are Happy to Use Another Pot, Steamed Cooked Carrots or Other Vegetables Alongside.

    Avatar Of Paisley Green

    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Magnolia Bakerys Vanilla Birthday Cake
    previous
    Magnolia Bakerys Vanilla Birthday Cake
    Batter For Deep Frying
    next
    Batter For Deep Frying
    Magnolia Bakerys Vanilla Birthday Cake
    previous
    Magnolia Bakerys Vanilla Birthday Cake
    Batter For Deep Frying
    next
    Batter For Deep Frying

    Add Your Comment

    twenty − twenty =