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Beef Casserole With Creamy Pasta And Green

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Ingredients

Adjust Servings:
2 lbs ground chuck
10 ounces rotel tomatoes
16 ounces tomato sauce
4 garlic cloves, chopped
salt and pepper
10 ounces thin egg noodles
8 ounces cream cheese, room temperature
2 cups reduced-fat sour cream
12 green onions, chopped (use the entire onion)
2 cups fat-free cheddar cheese, grated

Nutritional information

531.1
Calories
257 g
Calories From Fat
28.6 g
Total Fat
14.8 g
Saturated Fat
158.4 mg
Cholesterol
657.8 mg
Sodium
36.4 g
Carbs
2.6 g
Dietary Fiber
3.8 g
Sugars
32.3 g
Protein
354g
Serving Size

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Beef Casserole With Creamy Pasta And Green

Features:
    Cuisine:

    Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beef Casserole With Creamy Pasta and Green Onions, Easy make ahead dish that is full of flavor Can substitute ground turkey or chicken for the beef Can make ahead and freeze From Lone Star Legacy cookbook


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Brown Meat in Large Skillet. Drain and Return to Pan. Stir in Tomatoes, Tomato Sauce, and Garlic. Simmer For a Few Minutes. Season to Taste.

    3
    Done

    Meanwhile Cook Noodles and Drain. Combine Hot Noodles With Cream Cheese. Stir to Combine and Melt Cream Cheese. Add Sour Cream and Green Onions.

    4
    Done

    in a 4 Quart Casserole, Layer Noodles, Meat Mixture, Then Top With Grated Cheddar.

    5
    Done

    Bake For 30 Minutes Until Bubbly.

    6
    Done

    *if Making Ahead Will Need to Increase Cooking Time.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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