Ingredients
-
1
-
100
-
2
-
2
-
2
-
1
-
1 - 2
-
1
-
1
-
1
-
2
-
2
-
-
-
Directions
Beef Casserole With Spice, I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on ‘zaar , Flavour wise this was really nice but I would call it more a soup than a casserole In the last half an hour I made a roux of butter and flour and used the liquid from the casserole to make a thick sauce and poured it back into the casserole and put it back in the oven, this gave us a gravy to mop up with buttered bread Due to allergy issues I did not add the onion and celery A big plus is that it is very quick to put together Thank you Jewelies will try again but maybe toss the meat in some flour Made for Edition 2 – MAKE MY RECIPE – a game of tag , I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on ‘zaar
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Perheat the Oven to 200c. |
|
2
Done
|
Throw All the Ingredients Into a Really Big Casserole. Add Enough Water to Cover (about 1 Litre or a Little Less Should Be Right) and About 2 Teaspoons Salt. |
|
3
Done
|
Turn the Oven Down to 160c, Pop the Lid on the Casserole and Cook For About 3 Hours or So. (much of This Time - About 1 Hour - the Casserole Is Coming Up to Heat So to Speed Things Up You Can Bring It to a Simmer on the Stove in a Flame Proof Dish). |
|
4
Done
|
Check For Salt, Add a Few Grinds of Black Pepper and Serve. |
